Chelsea Coleman graduated from The University of Virginia in 2008 with a joint degree in gender studies and Italian. She has been working as a chef and farmer for the past eight years and currently co-owns an organically-minded wine bar in the South Park neighborhood of San Diego. Along the way, she has sold organic ice cream sandwiches out of a pushcart as the "Cream Queenz", incorporated a restaurant-to-farm composting company called "Closing The Loop" and Chaired the San Diego chapter of Slow Food for two years. Her interest in emergent community development and real estate comes from her experience working in restaurants that were harbingers of neighborhood development and her sincerely held belief that development with access to good food in mind can transform communities for the better.
Email: info@therosewinebar.com