A highly accomplished, results-oriented executive with over 26 years’ experience in the manufacturing and food industry, Mr. Medina has a successful record of domestic and international experience working in publicly traded and private companies to identify significant cost savings and additional revenue which resulted in EBIDTA growth.
He has held the President & CEO position at Ramonas Food Group LLC since 2014, having a powerful impact on improving processes, revenues, and the bottom line. He has been featured in Hispanic Executive Magazine and was a semi-finalist for the Los Angeles 2018 Entrepreneur of the Year Award.
Edward has always been involved in improving the local communities. He has volunteered with Junior Achievement and was on the Board of the USC Latino Alumni Association from 2018-2019.
Email: edward@ramonas.com